Sirloin Steak & Creamy Mushroom Sauce

🥘 Ingredients

• Italian seasoning
  1 tbsp
• Parmesan cheese
  6 tbsp
• Worcestershire sauce
  2 tbsp
• arugula
  4 oz
• black pepper
• butter
  2 tbsp
• button mushrooms
  8 oz
• cooking oil
  1 tbsp
• cream cheese
  4 tbsp
• croutons
  2 unit
• lemon
  1
• olive oil
  2 tsp
• potatoes
  24 oz
• salt
• sirloin steak
  24 oz
• sour cream
  6 tbsp
• tomato
  1

🍳 Cookware

• baking sheet
• large pan

1. 

   1

   Adjust rack to top position and preheat oven to 425 degrees. Drop cream cheese (in packet) and sour cream into a glass of warm water to soften.

   cream cheese: 4 tbsp, sour cream: 6 tbsp
2. 

   2

   Wash and dry produce.
3. 

   3

   Cut potatoes into ½-inch rounds.

   potatoes: 24 oz
4. 

   4

   Toss potatoes on a baking sheet with a drizzle of cooking oil , salt , and black pepper . Roast on top rack until browned and tender, ⏱️ 20-25 minutes .

   cooking oil: 1 tbsp, salt, black pepper
5. 

   5

   Pat sirloin steak dry with paper towels; season all over with salt and pepper.

   sirloin steak: 24 oz
6. 

   6

   Heat a drizzle of oil in a large pan over medium-high heat. Add steak and sear, turning occasionally, until browned all over, ⏱️ 4-8 minutes .
7. 

   7

   Turn off heat; transfer steak to a second baking sheet. Roast on middle rack until cooked to desired doneness, ⏱️ 8-10 minutes . Wipe out pan.
8. 8

   Transfer steak to a cutting board; let rest at least ⏱️ 8 minutes .
9. 9

   Meanwhile, dice tomato into ½-inch pieces. Lightly crush croutons in their bag. Trim and thinly slice button mushrooms (skip if your mushrooms are pre-sliced!).

   tomato: 1, croutons: 2 unit, button mushrooms: 8 oz
10. 10

    Quarter lemon .

    lemon: 1
11. 11

    In a large bowl, combine arugula , tomato, Parmesan cheese , and croutons (you'll toss salad with dressing in Step 6).

    arugula: 4 oz, Parmesan cheese: 6 tbsp
12. 12

    Heat a drizzle of oil in same pan used for steak over medium-high heat. Add mushrooms, Italian seasoning (half the Italian Seasoning; all for 4 servings), salt, and a pinch of pepper. Cook, stirring occasionally, until mushrooms are browned and slightly crispy, ⏱️ 2-4 minutes .

    Italian seasoning: 1 tbsp
13. 13

    Add Worcestershire sauce and cream cheese mixture to pan with mushrooms. Add butter (1 TBSP butter; 2 TBSP for 4 servings) to pan with mushrooms. Bring to a simmer; cook, stirring constantly, until slightly thickened, ⏱️ 30-60 seconds . TIP: If sauce is too thick, add a splash of water.

    Worcestershire sauce: 2 tbsp, butter: 2 tbsp
14. 14

    Remove from heat; cover to keep warm.
15. 15

    To bowl with salad, add a drizzle of olive oil , juice from two lemon wedges, salt, and pepper (large drizzle of olive oil and juice from four lemon wedges for 4 servings). Toss to combine.

    olive oil: 2 tsp
16. 16

    Thinly slice steak against the grain.
17. 17

    Divide steak, roasted potato rounds, and salad between plates in separate sections. Spoon mushroom sauce over steak. Serve with remaining lemon wedges on the side.